On the menu for this cold and snowy day: Breakfast ~ Blueberry pancakes with maple syrup, turkey bacon fried crisp, and a bottomless pot of cinnamon spice coffee with vanilla caramel cream. Mid afternoon snack ~ finish up the blueberry pancakes (the bacon was gone hours ago...). Did I mention the coffee pot was bottomless? Dinner ~ Venison chili slow cooked in crock pot with chopped onions, tomato paste, crushed chili tomatos, red wine vinegar, garlic, chili powder, oregano, cloves, basil, thyme, and cracked salt & pepper to taste. Served over a bed of mixed shredded cheeses and fritos. Dinner beverage ~ Mulled Apple Cider served chilled in wine glass Dessert ~ Cheesecake Fudge-Brownie Swirl ice cream Directions to my house ~ Purposefully not provided